Food Safety Courses

BAR AND RESTAURANT TRAINING ARE NOW AN APPROVED LISTED SCHOOLS SUPPLIER
Level 2 Award licence

Level 2 Award in Food Safety in Catering

Highfield qualifications
NEXT FOOD SAFETY COURSE
 
We are planning our next Level 2 and 3 courses for early October in Long Melford. If you need a course sooner, please get in touch.
If you have 6 or more people we can deliver the course in your workplace.
Delegate prices are £65 Level 2 and £150 for Level 3. Please call me for a quote on 07703 773783

NOW ONLY £65 PER PERSON WHEN RUN AT YOUR VENUE

This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry). Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.
The Highfield Level 2 Award in Food Safety in Catering is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.
This course is assessed by a multiple-choice examination, where you must answer at least 20 out of 30 questions correctly. The examination will take a maximum of 1 hour to complete.

LEVEL 3 AWARD SUPERVISING FOOD SAFETY IN CATERING

NOW ONLY £150 WHEN RUN AT YOUR VENUE. MINIMUM 6 CANDIDATES.   CALL NOW FOR YOUR PERSONALISED QUOTE

This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry. Subjects covered include microbiology, hazards and controls, food poisoning, personal hygiene, premises and equipment, cleaning and disinfection, pest management, food safety management, supervisory management, legislation and enforcement.
The Level 3 Award in Supervising Food Safety in Catering is accredited and recognised internationally and has been developed to protect customers,brand reputation and profits.

This qualification is obtained by taking a 3 day classroom-based course.
It is assessed by a multiple-choice examination, where you must answer at least 40 out of 60 questions correctly. A Merit is awarded when you score 50 or more. The examination will take a maximum of 2 hours to complete.


Course Enquiry

Need more information about our Food Safety courses? Call Bar and Restaurant Training on 
07703 773 783 or complete the enquiry form
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