Dan Worgan has worked in the hospitality industry for the last 25 years in a variety of roles. He has managed both busy high street pubs and restaurants to small village bars. He has also headed up HR and Training for major UK hospitality brands supporting the operations teams.
He is passionate about doing things right, whether it is serving the best Gin & Tonic or organising the business so that you have the right staff in the right place at the right time. Dan has been teaching Food Safety,
Licencing Law and Health and Safety courses since 2003 ensuring the course content is made relevant to the candidates attending.