Bespoke Training

Cellar Management training Beer line cleaning

Cellar Management

This one day course will teach you how to care for both cask and key products in your cellar.
  • Maintaining a safe and hygienic cellar
  • Product knowledge
  • Line cleaning for both cask and keg
  • Cellar equipment
  • Dispense equipment
  • Glassware and Glasswashers
  • The perfect pint

Wine Knowledge and Service

This one day course will cover:
  • How to taste wine.
  • The main styles of wines from around the world.
  • How to read a wine label.
  • How to store wine.
  • How to serve wine and champagnes
  • Food and Wine Matching
wine training

Waiting staff training

Restaurant Service Skills for Team Members

This one day course includes:
  • Shift preparation
  • Great welcomes and Door Hosting
  • Order taking
  • Plate and tray carrying
  • Serving at Functions
  • Food knowledge (based on your own menu)
  • Taking payment

Coaching and Mentoring

When you have had over 25 years in the industry you are used to dealing with a variety of scenarios from implementing new food offers to dealing with staffing issues. Dan Worgan is an experienced leadership coach and can arrange face to face or skype sessions.
Sometimes is great to know that if something unexpected occurs, you have someone to call to support you..
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